Tasty Campfire Rice
1 cup white rice and 2 cups water OR 1 cup brown rice and 2 1/2 cups water
1 tablespoon olive oil
2 tablespoons soy sauce
1 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon turmeric
1/8 teaspoon basil
add-ins such as vegetables, pimientos, or fresh herbs*
Cover and cook about 20 to 30 minutes until rice is tender and has absorbed all of the water. Fluff with a fork and serve warm. This also makes delicious fried rice if you have any leftovers!
*Optional.